PARMESÃO PEÇA
Queijo Parmesão tem textura compacta, quebradiça, granulosa e coloração amarelada.
Ele é um queijo semigordo, de média ou baixa umidade e maturado por no mínimo 6 meses.
Ideal para tábua de queijos, vinhos secos e espumantes, frutas cítricas e pratos gratinados.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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